Easy Strawberry Peach Mini Pies

Easy Mini Strawberry Peach Pies

(This recipe was adapted from Hello Wonderful: Raspberry Peach Pies)


  • prepared pie crust circles (you can purchase ready-made or make your own. Homemade Pie crust recipe below)
  • 1 cup fresh strawberries, diced
  • 5 fresh peaches, dicedIMG_5532
  • 1/4 cups flour
  • 2 tbsp brown sugar
  • 1/4 tsp salt
  • 2 tbsp butter, diced (to dot on top of each pie before baking)
  • 1 egg + 1 tbsp milk (to brush on top) optional
  • sugar (for sprinkling top of crust before baking) optional
  • muffin tins

Pie Crust:

  • 4 cups flour
  • 1 cup warm butter
  • 1 1/2 cup cold water
  • 1/2 tbsp sugar (add before butter)
  1. Combine flour and warm butter with your hands. Don’t mix too much.
  2. Add water a little at a time until dough is formed. You may not need to use all the water.
  3. Once combined plastic wrap and place in fridge 20 min.

Steps For Mini Pies:

(preheat oven to 400 degrees)

  1. Cut out 3.25″ circles. With the leftover pie scraps, cut them out into about 3″ x 3/8″ strips. They don’t have to be perfect.
  2. Place each circle into a muffin tin cup and press around the sides.
  3. Place strawberries and peaches in a bowl, add the flour, sugar, and salt. Mix well.
  4. Scoop the fruit filling into each muffin cup.
  5. Dot fruit filling with a dice of butter.
  6. Use stripes to make lattice tops.
  7. Brush lattice tops with the egg/milk wash and sprinkle with sugar. Bake in the oven at 400 degrees for about 35 minutes or until the tops are golden brown.

This is a great activity to do with your children! Check out Hello Wonderful’s recipe as it includes each step with child participation!


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