Easy Strawberry Peach Mini Pies

Easy Strawberry Peach Mini Pies

Easy Mini Strawberry Peach Pies

(This recipe was adapted from Hello Wonderful: Raspberry Peach Pies)


  • prepared pie crust circles (you can purchase ready-made or make your own. Homemade Pie crust recipe below)
  • 1 cup fresh strawberries, diced
  • 5 fresh peaches, dicedIMG_5532
  • 1/4 cups flour
  • 2 tbsp brown sugar
  • 1/4 tsp salt
  • 2 tbsp butter, diced (to dot on top of each pie before baking)
  • 1 egg + 1 tbsp milk (to brush on top) optional
  • sugar (for sprinkling top of crust before baking) optional
  • muffin tins

Pie Crust:

  • 4 cups flour
  • 1 cup warm butter
  • 1 1/2 cup cold water
  • 1/2 tbsp sugar (add before butter)
  1. Combine flour and warm butter with your hands. Don’t mix too much.
  2. Add water a little at a time until dough is formed. You may not need to use all the water.
  3. Once combined plastic wrap and place in fridge 20 min.

Steps For Mini Pies:

(preheat oven to 400 degrees)

  1. Cut out 3.25″ circles. With the leftover pie scraps, cut them out into about 3″ x 3/8″ strips. They don’t have to be perfect.
  2. Place each circle into a muffin tin cup and press around the sides.
  3. Place strawberries and peaches in a bowl, add the flour, sugar, and salt. Mix well.
  4. Scoop the fruit filling into each muffin cup.
  5. Dot fruit filling with a dice of butter.
  6. Use stripes to make lattice tops.
  7. Brush lattice tops with the egg/milk wash and sprinkle with sugar. Bake in the oven at 400 degrees for about 35 minutes or until the tops are golden brown.

This is a great activity to do with your children! Check out Hello Wonderful’s recipe as it includes each step with child participation!


Like this article?

Share on Facebook
Share on Twitter
Share on Linkdin
Share on Pinterest

Leave a Reply

Your email address will not be published. Required fields are marked *